Now recruiting for the Sugar-Nazi Youth Corps!
On the front page of Aftenposten’s online edition today is an article about Hamna preschool in Frogner, Oslo, where sugar is forbidden. Yes, forbidden. The following foods are not allowed to be brought from home or served in the preschool:
- cake
- rolls
- yoghurt
- dairy desserts
- rice porridge
- chocolate sandwich spread
- jam
- peanut butter
- sweetened cereal
- juice
- juice drinks
- cocoa
Prim and brown goat cheese, traditional Norwegian sandwich toppings, are no longer served in the preschool, but they are allowed to be brought from home. Sugar-free variants of yoghurt and jam aren’t allowed either, because it’s not easily possible to tell whether or not the foods in question are actually sugar-free. In Norway, cocoa and blackcurrant toddy are traditionally served during breaks when hiking, but this, too, is forbidden in Hamna preschool. The kids are instead served caffiene-free fruit tea–with no sugar added, of course. Sometimes they’re allowed to have warm milk with honey.
When this sugar-hysteria first came to Norway, I was troubled when I saw how it was affecting the traditional, and extremely healthy and well-balanced, Norwegian food traditions. So many of the forbidden items on the list–rolls, rice porridge, jam, juice, cocoa, and brown goat cheese–are important components of that traditional food culture. And forbidding yoghurt and peanut butter? Things have really gone too far.
Aftenposten consulted some actual scientists about this development, and they, what with degrees in nutrition and all, had some sensible things to say.
- Jeg synes faktisk det både er misvisende og useriøst å operere med et slikt begrep. Det er ganske ekstremt, og det er noe jeg ikke er enig i. Sukker er ikke gift, og det er praktisk umulig å få til en helt sukkerfri barnehage, sier Svein Olav Kolset, professor i ernæringsmedisin ved Universitetet i Oslo til Aftenposten.no. [emphasis in original text]
Svein Olav Kolset, a professer of medical nutrition at the University of Oslo, thinks that “it’s both misleading and irresponsible to operate under this kind of concept. It’s quite extreme, and something I’m not in agreement with. Sugar is not poison, and it’s in practice impossible to create an entirely sugar-free preschool” [emphasis mine].
He continues:
- Jeg skjønner ikke den pedagogiske tankegangen her. Det går ikke an å melde seg ut av resten av matsamfunnet på den måten. Maten i barnehagene bør reflektere et normalt kosthold, og sukker er en naturlig del av den maten et menneske får i seg. Barnehagene bør forholde seg til de generelle kostholdsanbefalingene, sier han.
“I don’t understand the pedagogical mindset here. It’s not possible to check out of the rest of society’s food culture in this way. The food provided in preschools should reflect a normal diet, and sugar is a natural part of the food a person eats. Preschools should operate under general nutritional recommendations”.
Amen, Stein Olav. Hamna is not a private preschool, which means that it receives state funding, and therefore the city government’s implicit approval of its operating principles. It’s irresponsible behavior for a governmental institution to support a nutritional philosophy that is so extreme.
Nutririonist Line Kristin Johnson at the Center for Obesity at the Southeastern Norway Regional Health Authority, who has 19 years of experience in the field, is concerned that this sugar-hysteria results in the prohibition of foods containing important nutrients:
- Det er for eksempel sukker i de fleste yoghurter, men det er også både kalsium, proteiner og B-vitaminer. Dette er ting barn trenger når de vokser opp, sier Johnson, som som har jobbet som ernæringsfysiolog i 19 år.
As an example, she says that although most yoghurts contain sugar, they also contain calcium, protein, and B-vitamins–nutrients children need to grow.
I know that adults are trying to do right by children when they enforce such draconian nutritional rules on their kids. I understand that there’s little we can do about the way individual parents raise their children. Individual parents have generally not got the resources to consult nutritionists about the best way to feed their kids. Given the health care crisis in the US, many parents there won’t even be able to get nutritional advice from their pediatricians…advice that might not be terribly trustworthy, anyway, since most doctors have virtually no education whatsoever in the subject of nutrition.
Governmentally-funded preschools, do, however, have the resources to help them make decisions about how to run their programs. When preschool employees view their preschools’ nutritional policies as carte blanche to evangelize a non-nutritionist-approved meal program, the need for professional guidance in choosing these policies becomes even more evident. “Vi vil gi barna kunnskap om at sukker ikke er sunt for kroppen eller tennene”, says Eva Sollie, administrative assistant at Hamna preschool. “We want to give children the knowledge that sugar isn’t healthy for the body or the teeth“, she says.
I know that if I had a kid, I’d certainly want the meals it received at preschool to be planned by an administrative assistant. I mean, she probably reads “Hjemmet” and everything right?

I'm a 31 year old American expat living in Oslo, Norway, with my bulldog, Ada, and my husband, Johannes. My interests include interaction design, especially information architecture, philosophy of mind and ethics, cognitive psychology, sociobiology, feminism, yoga, fat acceptance, knitting, pottery, and cooking.







